Fondue choklad

fondue choklad
What chocolate should I use for chocolate fondue? For our fondue, we melted down chocolate chips into our heated, creamy mixture. For a rich, extra-chocolatey combo, we used two different. 1 doppa frukt i choklad 2 While a smooth pot of melted chocolate surrounded by a full spread of dippers may look fancy, it’s way, way easier than making a cake, pie, or cookies — and everyone gets to choose their own dessert adventure. Here’s a step-by-step guide on the very best way to get in on the fondue fun. 3 choklad fondue set 4 1 Heat the cream in a small saucepan, stirring occasionally, over medium-low heat until hot, 5 to 8 minutes. 2 Stir in the bittersweet chocolate, semisweet chocolate, cherry brandy, vanilla extract and salt until smooth and well combined, about 5 minutes. 3 Pour mixture into a fondue pot and serve with desired dippers. 5 Check out our best recipes for satisfying and decadent chocolate desserts, like this fondue with a touch of Cabernet Sauvignon. 6 In a saucepan or stovetop-proof fondue pot, combine the chocolate, milk and cream, and heat on low, stirring often, until the chocolate is completely melted and the mixture is glossy and smooth. Don't let it come to a boil. Once melted, stir in the vanilla extract. The fondue will likely be fairly thick. 7 chokladfondue gryta 8 Rör ner smör och grädde i den smälta. 9 Skala och dela önskad frukt och bär i bitar. 10 chokladfondue tillbehör 11 chokladfondue utan grädde 12