Sambal oelek noodles recipe

sambal oelek noodles recipe
Preparation. Step 1. Heat oil in a large wide heavy pot over medium-high. Add half of pork to pot, breaking apart into 6–8 large chunks with a wooden spoon. Cook, Step 2. Step 3. 1 2 This spicy sambal noodles recipe is made with rice noodles tossed in a silky sauce of tomatoes, sambal ulek (aka sambal oelek), and coconut milk. With every bite, you’ll get spicy and tangy flavors and a hint of sweetness. For a complete meal, serve the spicy noodles with pan-fried tofu!. 3 4 1 onion, finely diced 4 tomatoes, diced g (13 oz) dried rice stick noodles finely sliced spring onion (scallions), to serve chilli flakes, to serve (optional) Stir-fry sauce: 3 tbsp oyster sauce 2 tbsp sambal oelek or Chinese chilli garlic paste 2 tsp dark sweet soy sauce Steps For the stir-fry sauce, mix the ingredients in a small bowl. 5 Take aways: Quality Matters: Fresh, ripe red chili peppers deliver a vibrant color and taste. Salt, good vinegar, and optional flavor enhancers like garlic or lemongrass further elevate the flavor profile. Chili Choice is Key: Thai chilies bring a high heat level, while red jalapenos or serranos offer a milder option. 6 Ingredients 1 pound hot red chiles, such as red jalapeños, fresnos, or red serranos 2 tablespoons rice vinegar 1 tablespoon salt. 7 8 6 1/2 oz Ramen noodles, quick-cooking. 9 g Egg noodle. 10 12